In recent years, the "aurum" restaurant has earned a reputation as one of Schwerin's best addresses.

The kitchen team headed by Mr Ogrissek has focused on sustainability and offers you fine and regional specialities. 

We take the time to make homemade food and ferment it ourselves.  

As we cook fresh à la minute, we can cater to the individual wishes of our guests. However, gluten and lactose-free dishes can only be catered for by prior arrangement. 

Let our restaurant staff advise you on your choice and enjoy the sunsets on our wooden deck terrace.

During the high season it is advisable to book a table by telephone.

We look forward to your visit!
Yours Christina Czapp / Restaurant management